Chart house blue cheese dressing

Yield: 1 Servings

Measure Ingredient
¾ cup Sour Cream
½ teaspoon Dry Mustard
½ teaspoon Black Pepper
½ teaspoon Salt; (Scant)
⅓ teaspoon Garlic Powder
1 teaspoon Worchestire Sauce
1⅓ cup Mayonnaise
4 ounces Danish blue cheese; crumble

In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend ½ minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixturee. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.

Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998

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