Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sour Cream |
| ½ teaspoon | Dry Mustard |
| ½ teaspoon | Black Pepper |
| ½ teaspoon | Salt; (Scant) |
| ⅓ teaspoon | Garlic Powder |
| 1 teaspoon | Worchestire Sauce |
| 1⅓ cup | Mayonnaise |
| 4 ounces | Danish blue cheese; crumble |
In a mixer bowl, blend sour cream, mustard, pepper, salt, garlic powder, and Worcestershire for 2 minutes at low speed. Add mayonnaise. Blend ½ minutes at low speed and 2 minutes at medium speed. By hand, crumble cheese into mixturee. Blend at low speed no more than 4 minutes. Refrigerate 24 hours before Serving.
Posted to recipelu-digest by Sandy <sandysno@...> on Mar 18, 1998