Plain dressing^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dry bread crumbs |
| 1 | tablespoon | Parsley |
| ½ | Lemon, grated rind of | |
| 1 | teaspoon | Mixed herbs |
| ⅓ | cup | Butter, melted |
| Salt and pepper | ||
| ½ | cup | Scalding water or milk |
Directions
Crumble bread finely, add parsley, lemon rind, herbs, salt and pepper. Melt butter in water or milk and add, mixing well but gently.
Fill the cavity of the bird with the dressing.for turkey, double all the ingredients. Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95