Chart house blue cheese dressing -

Yield: 2 1/2 cups

Measure Ingredient
¾ cup Sour cream
½ teaspoon Dry mustard
½ teaspoon Black pepper
½ teaspoon Salt (scant)
⅓ teaspoon Garlic powder (scant)
1 teaspoon Worchestershire sauce
1⅓ cup Mayonnaise
4 ounces Crumbled Danish Blue Cheese

Combine first six ingredients in a mixing bowl, using electric mixer, blend two minutes at low speed. Add mayonnaise and blend ½ minute at low, then increase speed to medium and blend an additional two minutes. Slowly add blue cheese and blend at low speed no longer than four minutes.

Refrigerate for 24 hours before serving.

Recipe Card from the Chart House == Courtesy of Dale & Gail Shipp, Columbia Md. == Submitted By GAIL SHIPP On 10-01-95

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