Sausalito dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Hot mustard |
| 2 | teaspoons | Paprika |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Beau Monde seasoning |
| ½ | teaspoon | Cracked black pepper |
| 1 | cup | Red wine vinegar |
| 3 | tablespoons | Soy sauce |
| 2 | tablespoons | Chili sauce |
| 1 | tablespoon | Worcestershire sauce |
| 2 | cups | Vegetable oil |
Directions
Place all ingredients in a container with a tight-fitting lid. Secure lid and shake well. Serve over any green salad. Store leftover dressing up to 3 weeks in refrigerator. Makes about 3 cups of dressing.
NOTES : This is a spicy French-style dressing. The recipe came from a leaflet produced by the Spice Islands Company in the early 1960's. I use a quart mason jar to make and store it.
Recipe by: Spice Islands Posted to MC-Recipe Digest V1 #646 by "Crane C.
Walden" <cranew@...> on Jun 17, 97