Yield: 1 Servings
|¼ cup||Firmly packed light brown sugar|
|3 tablespoons||Balsamic vinegar|
|¾ teaspoon||Freshly ground black pepper|
|2 cups||Fresh blueberries|
In a medium bowl combine brown sugar, vinegar and pepper until smooth. Add blueberries; toss to coat. Let stand at room temperature at least 20 minutes. To use: drizzle over mixed fruits, over ice cream or pound cakes.
Typed by Ethel Snyder <essie49@...> Date: July 27, 1997 Recipe by: Pekin (Illinois) daily times -- July 23, 1997 Posted to MC-Recipe Digest V1 #693 by essie49@... (Ethel R Snyder) on Jul 27, 1997