Peppery blueberry dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Firmly packed light brown sugar |
| 3 | tablespoons | Balsamic vinegar |
| ¾ | teaspoon | Freshly ground black pepper |
| 2 | cups | Fresh blueberries |
Directions
In a medium bowl combine brown sugar, vinegar and pepper until smooth. Add blueberries; toss to coat. Let stand at room temperature at least 20 minutes. To use: drizzle over mixed fruits, over ice cream or pound cakes.
Typed by Ethel Snyder <essie49@...> Date: July 27, 1997 Recipe by: Pekin (Illinois) daily times -- July 23, 1997 Posted to MC-Recipe Digest V1 #693 by essie49@... (Ethel R Snyder) on Jul 27, 1997