Yield: 4 Servings
|1 tablespoon||Butter or margarine|
|½||4 oz. pkg blue cheese; (about 1/2 cup)|
Melt butter/margarine over med. heat; stir in lour till well blended, Gradually add milk and cook, stirring constantly, till mixture is thickened. Remove from heat, stir in cheese and remaining ingredients.
Makes 1 cup to serve over grilled steak or beef patties.
Posted to recipelu-digest Volume 01 Number 668 by on