Bacon blue cheese dressing

Yield: 1 Servings

Measure Ingredient
4 slices Bacon
3 Shallots; peeled and minced
1 Clove garlic; peeled and minced
2 tablespoons White wine vinegar
¼ cup Heavy cream
¼ cup Chicken stock
1 cup Fresh buttermilk
1 tablespoon Cornstarch
1 tablespoon Water
Salt to taste
Fresh cracked black pepper to taste
¼ cup Blue cheese; crumbled

Julienne bacon across grain into short strips. Place in a medium sautJ pan over medium heat and sautJ for 6 minutes or until bacon is crisp. Remove and drain on paper towel. Pour off half of bacon fat from pan. Add shallots and garlic and sautJ for 2 minutes. Stir in white wine vinegar. Bring to a boil, stirring constantly, then add cream, chicken stock, and buttermilk.

Return to a boil. Dissolve corn starch in water. when dressing returns to a boil, stir in corn starch little by little until dressing is slightly thickened. Season with salt and pepper. Add blue cheese and bacon strips.

Keep warm.

NOTES : I have the Planning and Pantry List for this theme. E-mail me if you want it.

Recipe by: HOME ENTERTAINING WITH DEAN FEARING SHOW #HE1A06 DINNER FOR Posted to MC-Recipe Digest V1 #928 by Emily Griffin <emgriffi@...> on Nov 28, 1997

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