Peppercorn dressing

Yield: 1 servings

Measure Ingredient
2 tablespoons Finely chopped shallots
2 tablespoons Vinegar
1¼ cup Mayonnaise
¼ teaspoon Salt
½ teaspoon Garlic powder
¼ cup Sour cream
1 tablespoon Lemon juice
¼ cup Cream or half-and-half
¾ teaspoon Worcestershire sauce
1½ teaspoon Finely ground pepper
2½ teaspoon Cracked peppercorns
¼ cup Freshly grated Parmesan
\N \N Cheese

Contributed to the echo by: BOYD NARON PEPPERCORN DRESSING Combine all ingredients and refrigerate in jar at least 24 hours.

Makes 1 pint.

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