Lemon blueberry salad

Yield: 3 servings

Measure Ingredient
1 pack Lemon Jello
1 pack Black raspberry Jello
1 cup Boiling water
½ cup Cold water
1 tablespoon Lemon juice
21 ounces Can Blueberry pie filling
¼ cup Powdered sugar
1 cup Dairy sour cream

Dissolve gelatins together in boiling water. Add cold water and lemon juice. Gradually stir into pie filling. Pour into 8x8x2 inch dish.

Chill until firm. Fold sugar into sour cream just until blended.

Spread over the top of the salad. Randy Rigg Submitted By RANDY RIGG On 05-18-95

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