Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Bleu cheese |
| 1 quart | Mayonnaise |
| 1 dash | Tabasco sauce |
| 1 dash | Worcestershire sauce |
| 1 tablespoon | Parsley flakes |
| 1 cup | Milk |
NORMA_WRENN MSN
Crumble cheese. Blend mayonnaise, Tabasco sauce, Worcestershire sauce, parsley flakes and milk; add cheese. Chill. Smoother dressing may be made by beating or blending with an electric mixer. Source: Mrs. Ralph Mitchell, Recipes on Parade, Military Officers' Wives Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 12, 1998