Raspberry blueberry salad

16 Servings

Ingredients

QuantityIngredient
2Boxes raspberry jello (3 ounce size); divided use
1Envelope unflavored gelatin
cupCold water; divided use
2cupsHot water; divided use
1cupHalf & half
1cupSugar
½teaspoonVanilla
8ouncesCream cheese; softened
½cupWalnuts
20ouncesBlueberry pie filling

Directions

FIRST LAYER: Prepare one box of raspberry jello according to package directions; pour into a 9" x 13" pan and refrigerate until set.

SECOND LAYER: Dissolve one envelope unflavored gelatin in ½ cup of cold water. Heat one cup of half & half with 1 cup of sugar and add gelatin.

Using mixer, add vanilla and cream cheese and beat until smooth. While still warm, add walnuts. Pour this mixture over the first layer and refrigeate until set.

THIRD LAYER: Dissolve one small box of raspberry jello and one cup of hot water. Add blueberry pie filling, cool and pour over second layer.

Refrigerate until completely set and ENJOY! Recipe by: Bill Goodling

Posted to MM-Recipes Digest by SuenDoug <SuenDoug@...> on Apr 1, 1998