Bleu cheese dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Roquefort cheese |
| 1 | cup | Mayonnaise |
| 3 | tablespoons | Sour cream |
| 2 | teaspoons | Fresh lemon juice |
| Kosher or sea salt | ||
| Freshly ground pepper to taste | ||
| 1 | To 2 drops Worcestershire sauce | |
| 1 | To 2 drops Tabasco sauce | |
| ¼ | cup | Finely minced celery, including |
| Leaves | ||
| 2 | Scallions, minced | |
| 1 | tablespoon | Minced chives |
Directions
"Use a good-flavored cheese such as Maytag, Roquefort, Stilton, Gorgonzola, or Danish bleu."
Break up the cheese into small pieces and reserve. In a mixing bowl, combine the mayonnaise, sour cream, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce and whisk well. Gently stir in the cheese, celery, scallions, and chives. Do not overmix, as the cheese will turn an unappetizing blue-grey. Keep refrigerated.
Yields: 1½ cups From: "Fog City Diner Cookbook" Posted by: Debbie Carlson