Pepper dressing

Yield: 1 Servings

Measure Ingredient
8 ounces Commercial sour cream
¼ cup Whipping cream
2 teaspoons Dried green pepper flakes
½ teaspoon Paprika
½ teaspoon Salt
½ teaspoon Pepper
¼ teaspoon Instant minced garlic
1 teaspoon Instant onion flakes
¼ teaspoon Dehydrated chives

Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight. Serve with fresh vegetables. Yield: 1¼ cups.

Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997

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