Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Commercial sour cream |
| ¼ cup | Whipping cream |
| 2 teaspoons | Dried green pepper flakes |
| ½ teaspoon | Paprika |
| ½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ¼ teaspoon | Instant minced garlic |
| 1 teaspoon | Instant onion flakes |
| ¼ teaspoon | Dehydrated chives |
Combine all ingredients in a small mixing bowl; stir well. Refrigerate dressing overnight. Serve with fresh vegetables. Yield: 1¼ cups.
Recipe by: Southern Living 1980 Annual Recipes Posted to MC-Recipe Digest V1 #760 by NGavlak2@... on Aug 25, 1997