Spiced blueberries
4 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | cups | Bluberries, fresh |
| 1 | cup | Cider vinegar |
| 1 | cup | Granulated sugar |
| 1 | tablespoon | Grated lemon rind |
| 2 | tablespoons | Whole cloves |
| 1 | 1 \" piece cinnamon stick | |
Directions
Wash blueberries. Combine blueberries, vinegar, lemon rind and granulated sugar in a large non-reactive pot. Tie cloves and cinnamon in a cheesecloth bag and add to the blueberry mixture. Bring to a boil, reduce heat and simmer 25 minutes uncovered. Remove spice bag. Skim and discard any foam.
Ladle berries into four clean and sterilized hot pint jars. Fill jars to ⅛" of the top. Wipe jar rim and put lids on. Process in boiling water bath for 15 minutes. Count time from when the water returns to a boil.
Remove jars and seal according to lid manufacturer's instructions. Store for at least 3 weeks before using.
PER 100 GRAM Serving: 82 Calories; >1g Protein; >1g Fat; 21 g Carbohydrates; 6mg Sodium Posted to Recipe Page 01 Sep 96