Spiced blueberries

Yield: 4 Pints

Measure Ingredient
12 cups Bluberries, fresh
1 cup Cider vinegar
1 cup Granulated sugar
1 tablespoon Grated lemon rind
2 tablespoons Whole cloves
1 \N 1 \" piece cinnamon stick

Wash blueberries. Combine blueberries, vinegar, lemon rind and granulated sugar in a large non-reactive pot. Tie cloves and cinnamon in a cheesecloth bag and add to the blueberry mixture. Bring to a boil, reduce heat and simmer 25 minutes uncovered. Remove spice bag. Skim and discard any foam.

Ladle berries into four clean and sterilized hot pint jars. Fill jars to ⅛" of the top. Wipe jar rim and put lids on. Process in boiling water bath for 15 minutes. Count time from when the water returns to a boil.

Remove jars and seal according to lid manufacturer's instructions. Store for at least 3 weeks before using.

PER 100 GRAM Serving: 82 Calories; >1g Protein; >1g Fat; 21 g Carbohydrates; 6mg Sodium Posted to Recipe Page 01 Sep 96

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