Pepper slaw - country cooking

6 servings

Ingredients

QuantityIngredient
1eachLarge sweet red, green and yellow pepper
2cupsFirmly packed shredded green cabbage
½cupCider vinegar
½cupOlive or vegetable oil
2tablespoonsSugar
1tablespoonDijon-style prepared mustard
½teaspoonSalt
¼teaspoonGround black pepper
¼teaspoonCelery seeds

Directions

1. Quarter and seed peppers; cut into very thin strips. in medium-size bowl, combine peppers and cabbage.

2. In jar with tight-fitting lid, combine vinegar, oil, sugar, mustard, salt, black pepper, and celery seeds. Shake vigorously to combine. Pour over peppers and cabbage mixture. Cover tightly and refrigerate at least 1 hour. Toss before serving.

Country Cooking/Summer/94 Scanned & fixed by Di and Gary