Oven fried chicken rbtn28a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Flour |
| 1 | teaspoon | Paprika |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Thyme |
| ¼ | cup | Margarine |
| 3 | pounds | Chicken cut up |
Directions
Melt margarine in baking dish. Mix dry ingredients & roll chicken in it.
Then dredge chicken in margarine. Place chicken on rack in baking dish skin side down. Bake 425F 30 minutes then turn chicken over & cook 15 minutes or until done.
Recipe By :
From: Date: 05/30