Dry beef dip
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8 inch pie plate | |
| 8 | ounces | Cream cheese |
| 2 | tablespoons | Milk |
| 3 | ounces | Dry chopped beef |
| ½ | cup | Sour cream |
| ¼ | cup | Green pepper, chopped |
| 2 | tablespoons | Onion, chopped |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Garlic salt |
| ½ | cup | Chopped pecans |
| 2 | tablespoons | Butter |
| ¼ | teaspoon | Salt |
Directions
Saute pecans in butter and salt; set aside. Mix all other ingredients together and place in a small casserole. Top with pecan mixture.
Bake at 350 degrees for 20 minutes. Spread on crackers. Randy Rigg Submitted By RANDY RIGG On 12-15-94