Yield: 8 Servings
|¼||Coarsely ground black pepper|
|1 teaspoon||Cardamom (optional) (up to)|
|5 pounds||Beef brisket|
|1 tablespoon||Tomato paste or ketchup|
|1||Clove garlic; crushed|
Combine pepperr and cardamom and spread evenly on sheet of waxed paper.
Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper.
Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 for 3 hours.
MRS MACK HALL (VIRGINIA)
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .