Peppered beef

Yield: 8 Servings

Measure Ingredient
¼ Coarsely ground black pepper
1 teaspoon Cardamom (optional) (up to)
5 pounds Beef brisket
Soy sauce
½ cup Vinegar
1 tablespoon Tomato paste or ketchup
1 teaspoon Paprika
1 Clove garlic; crushed

Combine pepperr and cardamom and spread evenly on sheet of waxed paper.

Press beef firmly over the mixture; press down; turn over. With heel of hand, press pepper mixture firmly down into the meat. Use all of pepper.

Combine rest of ingredients and put in a plastic bag with beef. Tie tightly. Put in dish and leave overnight. Remove meat from marinade and wrap securely in foil. Put in shallow pan and bake at 300 for 3 hours.

MRS MACK HALL (VIRGINIA)

HELENA, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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