Peppered cheddar dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Sour cream |
| 1 | cup | Shredded Cheddar cheese |
| ¼ | cup | Finely chopped onions |
| 3 | tablespoons | Minced green pepper |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Red pepper sauce |
| 1 | tablespoon | Milk |
Directions
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.