Yield: 2 servings
Measure | Ingredient |
---|---|
1½ cup | Sour cream |
1 cup | Shredded Cheddar cheese |
¼ cup | Finely chopped onions |
3 tablespoons | Minced green pepper |
¼ teaspoon | Salt |
⅛ teaspoon | Red pepper sauce |
1 tablespoon | Milk |
Blend all ingredients. If necessary, add another tbs of milk to make a good dipping consistency. Cover, refrigerate at least 1 hour.
Makes 2 cups Spicy as a Southwestern favorite should be. Serve hot with corn chips.