Cream pepper dip

Yield: 1 servings

Measure Ingredient
1 pack (8-oz) soften cream cheese
⅓ cup Fine chopped hot pepper
1 tablespoon Liquid from hot pepper
2 tablespoons Fine chopped onion
2 tablespoons Apple jelly or sweet
Orange marmalade
2 tablespoons Fine chopped celery
2 tablespoons Fine chopped sweet red
Hot pepper rings for

In medium bowl, stir cream cheese until smooth. Stir in remaining ingredients. Cover; refrigerate until serving time, at least 2 hours.

Garnish with red pepper rings. Serve with fresh vegetables or crackers for dipping.

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