Chipped beef dip
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese (room- |
| Temperature) | ||
| 2 | tablespoons | Milk |
| 1 | Jars (2-1/2 oz) chipped | |
| Beef (finely chipped) | ||
| 2 | tablespoons | Onions (minced) |
| 1 | tablespoon | Green bell pepper |
| (finely chopped) | ||
| ⅛ | teaspoon | Black pepper |
| ½ | cup | Sour cream |
| ¼ | cup | Pecans (finely chopped) |
| 1 | pounds | Chips or crackers |
Directions
Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F oven. Serve hot with chips or crackers.