Yield: 8 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese (room- |
\N \N | Temperature) |
2 tablespoons | Milk |
1 \N | Jars (2-1/2 oz) chipped |
\N \N | Beef (finely chipped) |
2 tablespoons | Onions (minced) |
1 tablespoon | Green bell pepper |
\N \N | (finely chopped) |
⅛ teaspoon | Black pepper |
½ cup | Sour cream |
¼ cup | Pecans (finely chopped) |
1 pounds | Chips or crackers |
Quick and easy. Serve with chicken fricassee and rice. Preheat oven 350F. In a large bowl, blend cream cheese and milk. Stir in chipped beef, onion, green pepper, pepper and sour cream. Mix well. Pour into a small baking dish and sprinkle pecans on top. Bake, uncovered, for 20 minutes in a 350F oven. Serve hot with chips or crackers.