Yield: 12 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese, cubed |
1¼ ounce | Sliced dried beef, diced |
2 tablespoons | Green onion, chopped |
¼ cup | Milk |
¼ cup | Pecans, chopped |
1 each | Garlic clove |
Combine cream cheese and milk in greased crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.