Hearty beef dip

Yield: 12 servings

Measure Ingredient
8 ounces Cream cheese, cubed
1¼ ounce Sliced dried beef, diced
2 tablespoons Green onion, chopped
¼ cup Milk
¼ cup Pecans, chopped
1 each Garlic clove

Combine cream cheese and milk in greased crock pot. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients; stir thoroughly. Cover and heat 30 minutes. Serve with crackers or bread pieces.

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