Creamy hot beef dip
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Cream cheese -- 8 ounces |
| Softened | ||
| 1 | cup | Sour Cream -- 8 ounces |
| 3 | ounces | Dried beef |
| Rinsed and finely chopped | ||
| 2 | tablespoons | Green pepper -- chopped |
| 1½ | tablespoon | Onion -- minced |
| 1 | teaspoon | Dried green pepper flakes -- |
| Optional | ||
| ½ | teaspoon | Garlic powder |
| Pepper to taste | ||
| Raw Vegetables or crackers | ||
Directions
Combine first eight ingredients in a 1-qt. baking dish. Bake at 375 deg., uncovered, for 30 minutes or until hot and bubbly. Serve with raw vegetables or crackers. Yield: about 2 cups Recipe By : Taste of Home