Pepper cabbage
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Shredded Cabbage |
| 2 | tablespoons | Vinegar |
| 1 | medium | Shreeded Green Pepper |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Thin Sliced Onion |
| ½ | teaspoon | Celery Seed |
| 1 | small | Shredded Carrot |
| ½ | teaspoon | Pepper |
Directions
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.
Serves [5]