Pepper cabbage

Yield: 5 servings

Measure Ingredient
4 cups Shredded Cabbage
2 tablespoons Vinegar
1 medium Shreeded Green Pepper
2 tablespoons Sugar
1 tablespoon Thin Sliced Onion
½ teaspoon Celery Seed
1 small Shredded Carrot
½ teaspoon Pepper

Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture.

Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.

Serves [5]

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