Yield: 5 servings
|4 cups||Shredded Cabbage|
|1 medium||Shreeded Green Pepper|
|1 tablespoon||Thin Sliced Onion|
|½ teaspoon||Celery Seed|
|1 small||Shredded Carrot|
Contributed to the echo by: Janice Norman PEPPER CABBAGE Stir sugar and vinegar together in mixing bowl to partly dissolve sugar. Toss vegetables, celery seed, and pepper with sugar & vinegar mixture.
Refrigerate for at least one hour to soften vegetables. Stir frequently. Cabbbage with a zesty flavor prepared with a sugar and vinegar sauce. Served most frequently with fish, chicken, and as a luncheon side dish. Stores well several days in a refrigerated closed container.