Pepper vinegar sauce

Yield: 4 servings

Measure Ingredient
¼ cup UME VINEGAR
1 teaspoon MINCED GARLIC
3 tablespoons TARRAGON
¼ cup OIL
1 teaspoon HOT PEPPER FLAKES
2 tablespoons TAMARI

USE ON TOFU, TEMPEH, EGGPLANT, AND SCALLOPS. MIX ALL INGREDIENTS WELL.

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