Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Purple or red cabbage, shred |
| 2 \N | Sour apples, shred |
| 3 tablespoons | Bacon grease |
| 1 large | Onion |
| 4 \N | Cloves |
| 1 \N | Bay leaf |
| ½ cup | Bouillon |
| \N \N | Sugar, salt and pepper to |
| \N \N | Taste |
Stick cloves into onion. Add to the shredded cabbage, apples, grease, bay leaf, onion, bouillon and seasonings. Simmer till tender. Add liquid from time to time if needed. Randy Rigg Submitted By RANDY RIGG On 05-01-95