Peppery cabbage and noodles
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | ( 1 stick) butter, melted |
| 6 | cups | Shredded cabbage |
| 2 | tablespoons | Sugar |
| Salt & freshly ground pepper | ||
| 12 | ounces | Thin egg noodles, cooked |
Directions
Melt butter in large, heavy skillet over medium-high heat. Add cabbage and saute until lightly browned, about 8 minutes. Mix in sugar, salt and pepper. Add noodles and toss to combine. Reduce heat to low and stir until warmed through. Serve at once. Yield: 6 servings Typed in MMFormat by cjhartlin@... Source: Quick n Easy Posted to MM-Recipes Digest V4 #14 by hdbrer@... on Jun 19, 99