Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Head purple cabbage; chopped fine |
| 1 small | Peeled onion; quartered |
| 4 \N | Whole cloves; up to 6 |
| 1 large | Apple; quartered |
| 3 tablespoons | Vinegar |
| 1 tablespoon | Sugar; up to 2 |
| 1 tablespoon | Flour; up to 2 |
| 2 tablespoons | Oil |
From: txgsd@... (TxGSD)
Combine cabbage, onion, cloves, apple, vinegar, ½ of sugar, and oil in a large pot or dutch oven. Add enough water to cover bottom of pot. Bring to a boil and simmer until tender. Dust w/ flour and remaining sugar before serving.
*note* makes a good amount!!
Posted to recipelu-digest by jeryder@... on Mar 21, 1998