Pennsylvania pepper cabbage (cole slaw)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cabbage, shredded |
| 1 | x | *or: |
| ½ | cup | *hot salad dressing |
| 1 | each | Bell pepper, green, finely c |
| 1 | each | Bell pepper, red, finely cho |
| 1 | teaspoon | Salt |
Directions
Mix the shredded cabbage, pepper and salt and let stand about 1 hour.
Drain off all liquid. Pour the Hot Dressing over the cabbage and mix well.