Yield: 8 servings
Measure | Ingredient |
---|---|
3 eaches | LARGE CUCUMBERS |
2 eaches | LARGE RED PEPPERS |
1 tablespoon | VEGETABLE OIL |
¼ teaspoon | LEMON PEPPER |
¼ teaspoon | SALT |
CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO ¼" THICK SLICES.
CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL READY TO SERVE.
SERVE WITH FLANK STEAK WITH PEANUT SAUCE