Peppered vegetables

8 servings

Ingredients

QuantityIngredient
3eachesLARGE CUCUMBERS
2eachesLARGE RED PEPPERS
1tablespoonVEGETABLE OIL
¼teaspoonLEMON PEPPER
¼teaspoonSALT

Directions

CUT CUCUMBERS IN HALVES AND REMOVE SEEDS. CUT INTO ¼" THICK SLICES.

CUT RED PEPPERS INTO THIN STRIPS. IN A MEDIUM SKILLET, SAUTE CUCUMBERS AND RED PEPPERS IN OIL, LEMON PEPPER AND SALT UNTIL VEGETABLES ARE JUST CRISP TENDER, ABOUT 6 MINUTES. KEEP WARM UNTIL READY TO SERVE.

SERVE WITH FLANK STEAK WITH PEANUT SAUCE