Pepper salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | Head cabbage; | |
| 1 | Carrot; chopped fine | |
| ¼ | cup | Green pepper; (red/yellow) |
| 2 | cups | Water; |
| 1 | tablespoon | Mayonnaise-type dressing; |
Directions
Cut cabbage into small wedges. Place half in blender along with water, carrot, and peper. Blend quickly; turn off and drain at once, using liquid for blending with balance of cabbage, drain once more.
Mix with mayonnaise dressing.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 26; Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master