Yield: 1 Servings
|1 medium||Head green cabbage|
|1 pack||(3-oz) cream cheese; softened|
|½ teaspoon||Celery seed|
Discard outside leaves of cabbage; wash. Cut into wedges and shred. Heat ½-inch of salt water to boiling. Add cabbage. Cover and heat to boiling.
Cook shredded cabbage 5 minutes. Drain. Mix cream cheese and milk; stir in seasonings. Stir cheese mixture into hot cabbage. Makes 4 servings.
Posted to recipelu-digest Volume 01 Number 659 by "Diane Geary." <diane@...> on Jan 31, 1998