Peppery sauteed shredded cabbage (tabasco)
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | tablespoons | Butter or margarine |
3 | cups | Shredded green cabbage |
3 | cups | Shredded red cabbage |
1 | medium | Onion; diced |
1 | teaspoon | Salt |
¾ | teaspoon | TABASCO pepper sauce |
¼ | teaspoon | Cracked black pepper |
Directions
In 12-inch skillet, over medium heat, melt butter. Add green and red cabbage, onion, salt, TABASCO sauce and black pepper; cook 10-15 minutes until tender, stirring occasionally.
Makes 4 to 6 servings.
Nutritional information per serving: 140 Calories, 2 g protein, 8 g carbohydrate, 12 g fat, 31 mg cholesterol, 673 mg sodium TABASCO(R) of McIlhenny Co., Avery Island, LA 70513>Kitpath-Buster 1998-Mar >Submitted to McRecipe by Pat Hanneman
Recipe by:
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Mar 23, 1998