Pecan waldorf-salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apples; chopped, unpeeled |
| 2 | tablespoons | Cherries, maraschino; choppd |
| ½ | cup | Pecans; chopped |
| ½ | cup | Celery; diced |
| ½ | cup | Mayonnaise |
| Lettuce leaves | ||
Directions
Combine fruit, pecans, celery, and mayonnaise. Chill and serve on crisp lettuce leaves.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-05-94