Waldorf pomegrante salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apples or pears; diced |
| 1 | cup | Celery; chopped |
| ½ | cup | Nuts; chopped |
| 1 | cup | Seedless grapes; halved |
| 2 | Pomegranates -Citrus Dressing--- | |
| 1 | Peel of one lemon or lime; grated | |
| ⅓ | cup | Lemon or lime juice |
| ⅓ | cup | Honey |
| ½ | cup | Salad oil |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Paprika |
| ½ | teaspoon | Prepared mustard |
Directions
Mix the first four ingredients. Blend with chilled citrus dressing. Spoon into crisp lettuce cup. Halve pomegranate. Spoon out flesh-covered seeds and sprinkle over salad.
Recipe by: Hurricane Heritage Cookbook Posted to EAT-L Digest by "Iris E. Dunaway" <hister@...> on Sep 20, 1997