Waldorf style salad

Yield: 4 servings

Measure Ingredient
2 tablespoons Lemon juice
2 Apples; sml Red Delicious
1 cup Celery; diced
¼ cup Raisins; dark
2½ tablespoon Mayonnaise; reduced cal.
4 Romaine lettuce leaves
1½ tablespoon Sunflower seeds

In small mixing bowl sprinkle lemon juice over apples which have been cored and diced. Toss lightly to combine and add celery, raisins, and mayo. Mix until thoroughly coated. Cover with plaxtic wrap and refrigerate for at least 30 minutes. To serve, line 4 salad plates with lettuce leaf; top each with an equal amount of apple mixture and sprinkle each with 1 t. sunflower seeds.

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