Peach waldorf salad

Yield: 4 servings

Measure Ingredient
4 \N Peaches; pitted & chopped
1 \N Stalk Celery; sliced
¼ cup Walnuts; chopped *
½ cup Nonfat Mayonnaise
2 teaspoons Lemon Juice
\N \N Salt; to taste
1 \N Head Boston Lettuce
½ cup Miniature Marshmallows; optional

* Original was ¾ cup walnuts. You may use more, but the %CFF will rise rapidly.

In med bowl combine chopped peaches, sliced celery, walnuts, nonfat mayonnaise, lemon juice and salt to taste; toss until well combined. Cover and chill 1 hr. Separate lettuce leaves; rinse in cold water and dry on paper towels or in salad spinner. To serve, on each of four plates arrange lettuce leaves; top with ¼ peach mixture. Garnish with miniature marshmallows, if desired.

Typed for you by Reggie Dwork >From Ellen C. <ellen@...> Per serving: 146 Calories; 5g Fat (27% calories from fat); 4g Protein; 25g Carbohydrate; 0mg Cholesterol; 398mg Sodium Food Exchanges: ½ Vegetable; ½ Fruit; 1 Fat; ½ Other Carbohydrates Posted to EAT-LF Digest by "Ellen C." <ellen@...> on Jun 23, 1999, converted by MM_Buster v2.0l.

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