Pecan salad dressing

Yield: 12 Servings

Measure Ingredient
⅓ cup Mayonnaise
⅓ cup Chopped pecans
¼ cup Light corn syrup
¼ teaspoon Salt
1 carton (6 or 8-oz) plain yogurt

Stir together mayonnaise, pecans, syrup and salt. Fold in yogurt. Chill.

Serve over fruit. Yield: 1-½ cups.

NANCY COUCH LEE

(MRS. JAMES M., JR.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

Similar recipes