Pecan cheese salad *

Yield: 10 servings

Measure Ingredient
2 tablespoons Knox gelatin
¼ cup Water; cold
1 large Pineapple in chunks; drained reserve 1/2 cup juice
1 cup Celery; sliced thin
1 cup Pecans; chopped
2 cups Cottage cheese
1 cup Whipped cream
½ cup Sour cream
¼ cup Mayonnaise
¼ cup Sugar
1 cup Mini marshmallows
\N \N Juice of 1 lemon


Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set.

Mom Anderson.

Similar recipes