Yield: 10 servings
Measure | Ingredient |
---|---|
2 tablespoons | Knox gelatin |
¼ cup | Water; cold |
1 large | Pineapple in chunks; drained reserve 1/2 cup juice |
1 cup | Celery; sliced thin |
1 cup | Pecans; chopped |
2 cups | Cottage cheese |
1 cup | Whipped cream |
½ cup | Sour cream |
¼ cup | Mayonnaise |
¼ cup | Sugar |
1 cup | Mini marshmallows |
\N \N | Juice of 1 lemon |
PATTI - VDRJ67A
Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture. Mix well. Pour into container of choice. Chill until set.
Mom Anderson.