Pecan cheese salad

Yield: 10 Servings

Measure Ingredient
2 tablespoons Knox gelatin
¼ cup Water; cold
1 large Pineapple in chunks; drained reserve 1/2 cup juice
1 cup Celery; sliced thin
1 cup Pecans; chopped
2 cups Cottage cheese
1 cup Whipped cream
½ cup Sour cream
¼ cup Mayonnaise
¼ cup Sugar
1 cup Mini marshmallows
\N \N Juice of 1 lemon


Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture.

Mix well. Pour into container of choice. Chill until set.

Mom Anderson.

From Gemini's MASSIVE MealMaster collection at

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