Pecan cheese salad
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Knox gelatin |
| ¼ | cup | Water; cold |
| 1 | large | Pineapple in chunks; drained reserve 1/2 cup juice |
| 1 | cup | Celery; sliced thin |
| 1 | cup | Pecans; chopped |
| 2 | cups | Cottage cheese |
| 1 | cup | Whipped cream |
| ½ | cup | Sour cream |
| ¼ | cup | Mayonnaise |
| ¼ | cup | Sugar |
| 1 | cup | Mini marshmallows |
| Juice of 1 lemon | ||
Directions
PATTI - VDRJ67A
Dissolve Knox gelatin in cold water. Add ½ cup pineapple juice which has been heated. Mix all remaining ingredients together. Add gelatin mixture.
Mix well. Pour into container of choice. Chill until set.
Mom Anderson.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini