Yield: 1 Servings
Measure | Ingredient |
---|---|
1 \N | Peach; quartered |
1½ tablespoon | White wine vinegar |
1½ tablespoon | Nonfat chicken broth or water |
1 teaspoon | Walnut oil |
¼ teaspoon | Sugar or honey |
⅛ teaspoon | Dried thyme |
⅛ teaspoon | Black pepper |
3 \N | Pecan halves |
In blender or food processor, mix all ingredients till smooth. Serve over mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar <kaspar@...> on Aug 2, 1997