Peach and pecan salad dressing

Yield: 1 Servings

Measure Ingredient
1 \N Peach; quartered
1½ tablespoon White wine vinegar
1½ tablespoon Nonfat chicken broth or water
1 teaspoon Walnut oil
¼ teaspoon Sugar or honey
⅛ teaspoon Dried thyme
⅛ teaspoon Black pepper
3 \N Pecan halves

In blender or food processor, mix all ingredients till smooth. Serve over mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar <kaspar@...> on Aug 2, 1997

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