Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Peach; quartered |
| 1½ tablespoon | White wine vinegar |
| 1½ tablespoon | Nonfat chicken broth or water |
| 1 teaspoon | Walnut oil |
| ¼ teaspoon | Sugar or honey |
| ⅛ teaspoon | Dried thyme |
| ⅛ teaspoon | Black pepper |
| 3 \N | Pecan halves |
In blender or food processor, mix all ingredients till smooth. Serve over mixed salad greens. Posted to FOODWINE Digest by Alice Gann Kaspar <kaspar@...> on Aug 2, 1997