Cranberry pecan salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | packs | Orange-flavored gelatin |
| 3 | cups | Boiling water |
| 2½ | cup | Fresh or frozen cranberries, |
| Chopped | ||
| 1½ | cup | Celery -- finely chopped |
| 2 | Oranges -- , diced | |
| 1 | can | Crushed pineapple -- |
| Undrained | ||
| 2 | tablespoons | Grated orange peel |
| 1 | cup | Sugar |
| 2 | tablespoons | Lemon juice |
| 1 | dash | Salt |
| ¾ | cup | Chopped pecans |
Directions
In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, Pineapple with liquid, orange peel, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm. Yield: 12-16 servings.
Recipe By : Janice Rogers Taste of Home