Cranberry pecan salad

1 servings

Ingredients

Quantity Ingredient
3 packs Orange-flavored gelatin
3 cups Boiling water
2½ cup Fresh or frozen cranberries,
Chopped
1½ cup Celery -- finely chopped
2 Oranges -- , diced
1 can Crushed pineapple --
Undrained
2 tablespoons Grated orange peel
1 cup Sugar
2 tablespoons Lemon juice
1 dash Salt
¾ cup Chopped pecans

Directions

In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, Pineapple with liquid, orange peel, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm. Yield: 12-16 servings.

Recipe By : Janice Rogers Taste of Home

Related recipes