Cranberry pecan salad
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3 | packs | Orange-flavored gelatin |
3 | cups | Boiling water |
2½ | cup | Fresh or frozen cranberries, |
Chopped | ||
1½ | cup | Celery -- finely chopped |
2 | Oranges -- , diced | |
1 | can | Crushed pineapple -- |
Undrained | ||
2 | tablespoons | Grated orange peel |
1 | cup | Sugar |
2 | tablespoons | Lemon juice |
1 | dash | Salt |
¾ | cup | Chopped pecans |
Directions
In a bowl, dissolve gelatin in boiling water. Stir in cranberries, celery, oranges, Pineapple with liquid, orange peel, sugar, lemon juice and salt. Chill until partially set. Stir in pecans. Pour into 8-cup mold. Chill until firm. Yield: 12-16 servings.
Recipe By : Janice Rogers Taste of Home
Related recipes
- Cajun pecans
- Cherry cranberry salad
- Chicken pecan chicken
- Cranberries
- Cranberry cake
- Cranberry cookies
- Cranberry pecan bars
- Cranberry pecan bread
- Cranberry pecan stuffing
- Cranberry pineapple salad
- Cranberry sauce cake
- Cranberry, holiday
- Cranberry-pecan pound cake
- Cranberry-pecan salad
- Muffins ( cranberry )
- Pecan cake
- Pecan candy
- Pecan cranberry muffins
- Pecan muffins
- Salsa, cranberry