Yield: 4 Servings
Measure | Ingredient |
---|---|
¼ cup | Chopped onion |
½ teaspoon | Celery seed |
¼ teaspoon | Turmeric |
½ teaspoon | Dry mustard |
½ teaspoon | Salt |
½ cup | Vinegar |
½ cup | Sugar |
1 can | (12-oz) whole kernel corn; drained |
¼ cup | Chopped green pepper |
2 \N | Pimentos; chopped |
¼ cup | Chopped celery |
Bring onion, spices, vinegar & sugar to a boil & add vegetables.
Refrigerate
24 hours before serving.
MRS G.F. (MURIEL) BROWN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .