Corn relish #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Chopped onion |
| ½ | teaspoon | Celery seed |
| ¼ | teaspoon | Turmeric |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ½ | cup | Vinegar |
| ½ | cup | Sugar |
| 1 | can | (12-oz) whole kernel corn; drained |
| ¼ | cup | Chopped green pepper |
| 2 | Pimentos; chopped | |
| ¼ | cup | Chopped celery |
Directions
Bring onion, spices, vinegar & sugar to a boil & add vegetables.
Refrigerate
24 hours before serving.
MRS G.F. (MURIEL) BROWN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .