Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Green sweet peppers |
| 12 \N | Red sweet peppers |
| 12 smalls | Onions |
| 1 small | Hot pepper; or more, to taste |
| 2 tablespoons | Salt |
| 2 tablespoons | Sugar |
| 1 pint | Vinegar |
| 1 pint | Water |
Grind peppers and onions. Mix. Cover with boiling water. Let stand about 10 minutes. Mix salt, sugar, water and vinegar. Bring to a boil; pour over peppers and onions. Boil 20 minutes. Pack in jars. Seal. Process 15 minutes in boiling water bath.
NOTE: Get a book on canning if unsure about sealing and processing.
MRS J.C. BABER (STELLA)
BARTON, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .