Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 12 \N | Red bell peppers |
| 12 \N | Green bell peppers |
| 12 \N | Onions |
| 2 cups | Vinegar |
| 2 cups | Sugar |
| 3 tablespoons | Salt |
Grind peppers & onions. Cover with boiling water & let stand 5 minutes.
Drain. Add vinegar, sugar & salt. Boil 5 minutes & pour into hot, sterilized jars & seal. (If you want HOT relish, add 20-25 banana peppers!) GAYLE KEIRSEY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .