Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | CARROTS FRESH |
| 1 \N | Jar OLIVES GREEN UNP. |
| 2 \N | Jars PEPPER PICKLE JALAP |
Recipe Number: X41500
SERVING SIZE: ⅔ CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .