Onion relish #2

Yield: 4 Servings

Measure Ingredient
2 cups Finely chopped onion
1 \N Fresh green chili; de-seeded and finely chopped
1 tablespoon Finely chopped fresh mint
1 tablespoon Lemon juice
½ teaspoon Salt

From: Kathy Bohaty <KathysWaltz@...> Date: Mon, 15 Jul 1996 11:19:21 UT Mix all the ingredients together except the salt. Add the salt just before serving. This will prevent the relish form becoming too wet before it is served.

EAT-L Digest 14 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Similar recipes