Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Finely chopped onion |
| 1 \N | Fresh green chili; de-seeded and finely chopped |
| 1 tablespoon | Finely chopped fresh mint |
| 1 tablespoon | Lemon juice |
| ½ teaspoon | Salt |
From: Kathy Bohaty <KathysWaltz@...> Date: Mon, 15 Jul 1996 11:19:21 UT Mix all the ingredients together except the salt. Add the salt just before serving. This will prevent the relish form becoming too wet before it is served.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .