Yield: 4 Servings
|2 cups||Finely chopped onion|
|1||Fresh green chili; de-seeded and finely chopped|
|1 tablespoon||Finely chopped fresh mint|
|1 tablespoon||Lemon juice|
From: Kathy Bohaty <KathysWaltz@...> Date: Mon, 15 Jul 1996 11:19:21 UT Mix all the ingredients together except the salt. Add the salt just before serving. This will prevent the relish form becoming too wet before it is served.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .