Yield: 1 Servings
|2 tablespoons||Butter or margarine; softened|
|3½ cup||Bread flour|
|2 tablespoons||Dry milk|
|2 packs||Dry yeast; (active) or- 2 1/2 tsp bread machine yeast|
|1¼ cup||Mixed dried fruit|
|½ cup||Chopped nuts|
(Makes 1-½ lb. loaf) Do not use timer with this recipe.
Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)