Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1⅓ cup | Water |
| 2 tablespoons | Butter or margarine; softened |
| 3½ cup | Bread flour |
| 3 tablespoons | Sugar |
| 2 tablespoons | Dry milk |
| 2 teaspoons | Salt |
| 2 packs | Dry yeast; (active) or- 2 1/2 tsp bread machine yeast |
| 1¼ cup | Mixed dried fruit |
| ½ cup | Chopped nuts |
(Makes 1-½ lb. loaf) Do not use timer with this recipe.
Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.
If too wet, add additional flour.
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)