Mixed fruit bread

Yield: 1 Servings

Measure Ingredient
1⅓ cup Water
2 tablespoons Butter or margarine; softened
3½ cup Bread flour
3 tablespoons Sugar
2 tablespoons Dry milk
2 teaspoons Salt
2 packs Dry yeast; (active) or- 2 1/2 tsp bread machine yeast
1¼ cup Mixed dried fruit
½ cup Chopped nuts

(Makes 1-½ lb. loaf) Do not use timer with this recipe.

Note #1: Add the fruit and nuts 15 minutes after you press the START button. Note #2: Moisture in dried fruit varies, so 10 to 15 minutes after adding the fruit, check mixture. If too dry, add 1 or 2 tablespoons water.

If too wet, add additional flour.

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : (Gerald Joe)

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