Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Ww flour |
| 1 can | (1 pound) peaches packed in juice, undrained |
| ⅔ cup | Wheat bran |
| 2 | Egg whites |
| ½ cup | Sugar |
| ⅓ cup | Chopped dried peaches or chopped pecans |
| 1 tablespoon | Baking powder |
| 5 | min. |
Combine the flour, wheat bran, sugar and baking powder and stir to mix well. Set aside. Drain the peaches, reserving the juice, and puree in a blender. Add enough juice to the pureed peaches to bring the volume up to 1½ cups. Add the peach puree and the egg whites to the flour mixture and stir just until dry ingredients are moistened. Fold in the dried peaches or pecans. Fill muffin tins ¾ full and bake at 350 for 15 to 17 min. Let sit Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Sat, 19 Oct 96 12:35:21 PDT From: wallace@...