Honey bran muffins
20 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Pineapple juice -- lukewarm |
| 2 | cups | Golden raisins |
| 1 | cup | Packed brown sugar |
| ½ | cup | Vegetable oil |
| ½ | cup | Honey |
| 5 | eaches | Eggs -- beaten |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| 4 | cups | All-Bran® Cereal |
Directions
In a small bowl, combine pineapple juice and raisins; set aside. In a large mixing bowl, combine brown sugar, oil, honey and eggs; mix well. Combine flour, baking soda and salt; stir in cereal. Add to sugar mixture and mix well. Fold in the raisin mixture (batter will be thin). Cover and refrigerate at least 3 hours. or overnight. Stir (batter will thicken). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400 deg. for 20-25 min. or until muffins test done. Cool in pan 10 min. before removing to a wire rack. Yield: about 12 jumbo muffins or 20 standards-size muffins.
Recipe By : Country Woman